For the past 40 years BC Hot House has been using the Great Indoors to provide our valued customers with that BIG TASTE experience. We don’t intend to stop.

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BC Hot House Oven Roasted Tomato Soup


  1. 2 lbs. BC Hot House Tomatoes
  2. 2 – 3 Cloves Garlic
  3. 1 Small Potato
  4. 2 tbsp. Extra-Virgin Olive Oil
  5. 1 tsp. Sugar
  6. 4 tsp. Whipping Cream
  7. 1 Sprig Parsley


Halve the tomatoes and arrange them, cut side up in a lightly oiled roasting tin. Toss in the garlic cloves and drizzle it all with the olive oil, then place it in a pre-heated oven (375°F, 190°C) and roast for 30 minutes. Meanwhile, peel and slice the potato and boil in 1-1/4 cups (300ml) water until soft, reserving the potato water. Skin the tomatoes and garlic and along with the cooked potato and potato water, blend in a food processor or blender until smooth. Reheat in a saucepan, adding a little extra water or stock if the soup is too thick. Stir in the sugar. Serve with a swirl of cream and parsley.

Servings: 4