This savoury salad is bursting with the fresh taste of summer – all year long!


BC Hot House Tomatogems Tomatoes
Cherry Bocconcini balls
Baby salad greens
Extra Virgin Olive Oil
Balsamic vinegar
Maple syrup
Salt & pepper


Slice tomatoes and cherry bocconcini balls in half. Mix with baby salad greens. In a small bowl, combine equal amounts of balsamic vinegar and maple syrup. Drizzle with both olive oil and balsamic-syrup mixture. Add salt and pepper to taste. Enjoy! *Alter ingredient quantities to suit your diners’ needs.